Singapore and Malaysia
Why is Southeast Asia SO HOT???! This is probably the only complaint I have about traveling. I didn't think such a large quantity of sweat was even possible. There were actual moments when I thought my face was going to melt off. My body was not made for the heat.
Singapore was great for many reasons. Here are some of them (in no particular order)
THEY SPEAK ENGLISH. Yes, English is the official language of the country. It took some getting used to that EVERYONE could understand what I was saying! It was a bit refreshing to not have thoughts and ideas lost in translation.
It's a multicultural country: Singapore is 75% Chinese, 13% Malay, 8% Singaporean Indians and a hodgepodge of other ethnicities including Eurasians and Arabs. This was also refreshing after being in Thailand for so long. Although there are ethnic minorities in Thailand, I had forgotten what it was like to see people who look drastically different form one another.
A city and a country all in one: Yes, Singapore is the size of a city. Crazy, but also pretty cool.
LELE! I had the chance to meet up with my mom's friend Lele who lives in Singapore. Lele was a pediatric fellow at MSKCC where my mom works and she is such a wonderful woman. Lele and her husband Ming were extremely kind and gracious and took us out for some ABSOLUTELY DELICIOUS local Singapore dishes and a drive around the city. It was truly a pleasure to have locals show us around, and since Ming is Singaporean we were able to pick his brain about all things Singapore. Ming took us to a restaurant on the water that apparently caters to tourists but there were lots of Singaporeans there. We had BBQ cod (soooo goood), crispy calamari, steamed scallops wrapped in rice noodles, stir-fried noodle (like Thai pad see ew, but with less “zing”), a Malaysian noodle (maybe char kway teow? It was delicious. The Chinese liked it so much that they adapted it!) Fried morning glory with shrimp paste, and the best for last, black pepper crab AND chili crab (a very popular Singapore dish!) which came with warm, fried sweet rolls that you use to scoop up all of the saucy goodness from the chili crab. We ate like royalty. Digging in deep with both hands,it was messy but SO delicious. One of the best meals I have had in a loonnng time!! It's been over a month and I still have dreams about that dinner.
After dinner, Lele and Ming took us around Singapore. We saw some hawker centers, the government subsidized housing developments, and the more suburban neighborhoods lined with compact-sized mcmansions and high-priced cars.
They have their sh** together! So, Singapore is known for having a lot of rules. To outsiders this may seem very big brother-esque, but it's really not that bad. Yes, you can't litter ($1000 fine), no smoking ($1000 fine), no eating or drinking on the train ($500 fine), vandalism will get you jailed and caned, while possession of drugs (over 20grams) will get you the death sentence. Okay, so yeah, these rules may seem a little harsh, but they're not really that different from other nations' judicial systems. Nor are there policemen roaming the streets waiting for you to do something wrong. I asked Ming if he felt like Singapore's government acts like Big Brother, and he said no. Instead, he felt like such rules were in place to help the country run efficiently. Although he did disagree with some of the government's policies. For example, the government regulates the ratio of races that can live in each housing development block (the housing developments also favor married couples and leave gay and lesbian couples, and I”m assuming non-married or single people as well, to tough it out on their own in the open real-estate market). Okay, so that's a little crazy. But Singapore must be doing something right because they're one of the wealthiest countries in the world and they are constantly upgrading, improving, and reinventing themselves (just take a look at their harborfront with it's multitude of skyscrapers). Their MRT (train system) is clean, fast and extremely efficient, and they know how to use space. Each housing development is like it's own mini-city, set up with a supermarket, a hawker center (think lots of food carts but all inside in a concentrated area because Singapore decided that street food carts were ugly), and a bus station. Singapore is set up with little cluster of neighborhoods, yet there is still room for parks and recreation activities as well as parking! Basically, the country knows how to maximize it's space and it's continually building and growing!
Little India: now on to describe the greatest Indian food I have EVER eaten. There is a large Indian community in Singapore, so I imagine that the food I had was pretty authentic. I say this because in each Indian restaurant we ate in, we (Jamie, Mallory and I )were the ONLY foreigners. Everyone else was Indian. This meant that our often cute Indian waiters were extremely nice to us (perhaps a bit flirtatious) and were always willing to help us order the right stuff off of the menu. Here we go:
Set meal #1: flat bread with dahl, yogurt sauce and curry. DELICIOUS. The guys kept coming over to us to see if we wanted anything else. It felt good to be a girl.
Lunch at Zim Zam: had Murtabak (a chicken and a beef one). The guy next to us ordered a deer one and couldn't finish it so gave us his leftovers. It was DELICIOUS! Murtabak is basically a stuffed naan and in addition to the meet inside there is also egg. My favorite was the chicken because of the wonderful sauce it was marinated in. Jamie and I both had mutton masala while Mall had a veggie one. The murtabak came with fish head curry that you used for dipping. This curry is popular in Singapore, although ours did not have the actually fish head.
Sakunthalas for dinner, banana leaf meal: THIS MEAL CHANGED MY LIFE. It is custom in Southeast Asia to both cook and eat food in banana leaves because it is believed that the food (specifically the rice) releases a chemical in the leaf that aids in digestion. I had the chicken masala set meal: rice, chicken masala (DELICIOUS), three little veggie dishes, curry, soup, dahl, and a chickpea thing. We ate with our hands. SO GOOOOOOOOOOOODDDDDD
I'm not sure I can ever eat Indian food again for fear it will not be as delicious as in Little India, Singapore.
7) I love Singapore.
Malaysia:
Malaysia was a lot of fun. I chose Malaysia because I wanted to go to the beach in April and I thought it would be cool to go to a random country. I mean, I've never thought about Malaysia before. I knew nothing about the country, and I thought, when would I be able to go there again? We spent a couple of days in the capital, Kuala Lumpur, then headed to the island of Penang. Unfortunately, Jamie G couldn't come with us to Penang because Fred (who is awesome) was coming to visit, so Mall and I met up with Lana and Gina G.
Kuala Lumpur (KL)
Day 1: We started the day off with a visit to the National Mosque. I'm too lazy to post pics here but on my facebook if you see me wearing a purple hooded gown, that's me at the mosque. The official religion of Malaysia is Islam, so it makes sense that they have a national mosque. It's modern, mostly white and silver with hints of gold, and the prayer room is quite large. It can hold thousands of congregants (is that the right word to use here? I can't remember exactly how many, I want to say 10,000 but I'm not sure if that's correct. Anyway, its a large number). A wonderful volunteer talked to us about Islam and was very helpful. After a break from lunch (where I was sweating while eating; seriously, why is SE Asia so damn hot?!) we headed over to Merdeca square. After what seemed like a thousand jumping pictures (can never get it right on the first try) we sought out relief from the blazing sun (I'm telling you, it was AT LEAST 100 degrees out) in the national textile museum. A walk around Chinatown where we stumbled upon a Hindu temple and we were ready to head back to the hostel for some relaxation. Some of us (i.e. me and Mall, Jamie you are such a trooper!) felt like we were going to pass out from the heat. After taking a cab back to the hostel we passed out for 2.5 hours. I felt like all the energy had been drained from my body. I tried to wake up many times but couldn't. It was physically impossible. My muscles were dead. My whole body was limp. Damn you heat! We ate dinner at a local restaurant and walked around to admire the city lights.
Our second day in KL was spent waiting to go up to the skybridge (I think it hindsight I would've rather payed a little extra to go all the way to the top) of the Petronas towers (the twin towers of KL). Our afternoon was spent at the Batu caves (caves with a Hindu temple inside).
The rest ff our time was spent in Penang. I loved our guesthouse in Georgetown, it was so chic! Georgetown is a cool area because it is a World Heritage Site and thus still has all the remnants from its days as a British colonial port.
We spent the next four days rewarding ourselves with a stay at the Hydro hotel on Miami Beach and a short ride away from Batu Ferinngi. This was a REAL HOTEL and our room was HUGE. We had our own balcony, a queen size bed, our own bathroom, and a TV with English channels! Our hotel also had a pool. But the best part was our breakfast buffet (which was included in the price of the room, btw). Get ready for this: an omelet station(!!), mini-croissants and danishes (!!), a selection of bread, cereals, juice, REAL COFFEE, a variety of breakfast meats (Halal of course), and Malaysian breakfast dishes. It was like I had died and gone to heaven. SO. GOOD. Honestly, no other hotel can live up to the amazingness of the Hydro's breakfast buffet.
Our days were filled with exploring Georgetown (we got Malaysian kidnapped by a wonderful lady who took us to the jetties (houses on stilts over the water), bought us Malaysian desserts and treats, spent some time at the pool and the beach, and did some hiking at a national park (okay, I didn't go hiking but my friends did. I spent that day at the beach. Don't judge me).
Malaysia was great. I had some trouble with the food because of the anchovy paste they put in a lot of their dishes, but I was still able to find some delicious things to eat.
Mom's Visit
My mom's visit was great and could not have come at a better time (6 months into my grant and the halfway mark of my time here!) I liked having the opportunity to stay in some nice hotels instead of crappy hostels and to have someone pay for me!!! :-) It was the longest we've gone without seeing each other. It was fun to show her parts of Thailand that have become home to me. And of course it didn't hurt that she brought goodies from America; not only food (like Trader Joe's mac 'n cheese, yum!) but clothes! I was reminded of what cotton feels like before it has been through a Thai washing machine AKA “the shredder”. My mom's visit was also a reminder of how important it is for me to have these experiences now, in my twenties versus when I'm older. Not that one cannot travel over the age of 30, but at the age of 23 I'm willing to put up with a lot more crap than I would be at the age of 61. It's just a different kind of travel. Overall it was so so wonderful have her here and I wish she could have stayed longer.
Mom's visit was followed by a week of Fulbright meetings in BKK where we shared our ups and downs, pros and cons, and everything else about teaching. After BKK Jamie, Caitlin, and I headed to Ko Chang for a couple more days of rest and relaxation before we had to depart back to our provinces. April was great. I got to spend time with a lot of lovely people. My only complaint is the damn heat.